On a roll, and spewing words while I'm at it...
a question that's on my mind...I had to "eat" a ton of hours on clients, and I'm sure quite a few employees out there have. By "eating" hours, I mean working more hours than I actually charged so as not to go over budget too much, and end up getting reprimanded by the powers that be.
So, in this case, if the firms do lose this overtime lawsuit, I lose out on the hours I did not charge, and thus not get compensated for it? And I'm sure I'm not alone. Oh well, another win for the audit machine.
a question that's on my mind...I had to "eat" a ton of hours on clients, and I'm sure quite a few employees out there have. By "eating" hours, I mean working more hours than I actually charged so as not to go over budget too much, and end up getting reprimanded by the powers that be.
So, in this case, if the firms do lose this overtime lawsuit, I lose out on the hours I did not charge, and thus not get compensated for it? And I'm sure I'm not alone. Oh well, another win for the audit machine.
Comments
And as far as it being my fault goes, the firms official policy is that that we should charge all hours to clients. Partners mention it during trainings, but that's about it.
When it comes down to budget time, we get quite a lot of unwritten flak for going over budget, I kid you not. It's spread firm-wide, and this is a pretty known fact across the firm.
If they get it wrong, and you eat hours instead of making it obvious, you're not doing anyone any favours.
The only nuance is whether you're charging your time to the client or a non-client code. The latter is used in situations where your firm's policy is to not charge time (repairing your audit equipment, i.e. laptop, traveling during off-hours, etc.).
You have to ask yourself, was the work I did valuable to the client? If I had to explain what I spent 20 hours on that I charged time for, would I be able to go up to the client and say so?
If the answer is yes, you should be charging that time.
At the risk of saying this a third time, #1 anon was actually 100% correct about the article and the reference to admins, or to be more specific "technicians".
http://www.thestar.com/Business/article/253195
"The lead plaintiff is Toronto resident Alison Corless, who was employed as a "technician" at KPMG from 2000 to 2004. She alleges she is owed $87,000 in overtime for that period."
In fact, the business media has already covered these overtime lawsuits against the big four accounting firms. For example, see www.businessweek.com/magazine/content/07_40/b4052004.htm (stating "If someone with an accounting degree is exercising his judgment as a CPA, the professional exemption [from overtime law] applies. But a worker who simply gathers audit data and enters it in a spreadsheet can't--licensed or not--be classified as a professional. Litigation pending against Ernst & Young makes overtime claims on behalf of E&Y staff [who were paid a flat salary], including some with professional degrees.")
As to eating hours, according to the last paragraph of www.eylawsuit.com/Ernst_Young_Staff_and_Senio.html, it does not matter that some hours may have been eaten. In other words, the hours that were previously recorded serve only as a starting point. Employees may make a good faith estimate of how much time they have "eaten."